Wednesday, June 24, 2009

Carrot Soup On The High Seas


Recently, I bought Sam a cookbook with recipes for kids. Lately, he doesnt seem interested in eating anything. I figured if I let him pick things out of the book, then have him help me make it, he will be more interested. This soup was really easy to make. It was actually very good too. Ive never thought about having carrot soup before. The kids pretty much played with their boats, ate the goldfish out and were done. I guess even fun carrot soup didnt strike their fancy this time around. Oh well, I will keep searching! If your kids arent as picky as mine, Im sure they would love this. Its a great idea for any creamy soup.

Carrot Soup on the High Seas (from The Geronimo Stilton Cookbook)

3 to 4 medium sized carrots, about 1/2 lb
1 medium sized leek, halved lengthwise
1 cup milk
1 cup water
1 to 2 Tbsp olive oil
salt to taste
1 small zucchini
2 wooden toothpicks
construction paper
goldfish shaped crackers

1. Clean and peel the carrots. Cut 2 long thing strips from 1 carrot for the sails of the boats. Set aside. Clean the leek in cold running water.

2. Cut the remaining carrots and leek into slices. Place in a saucepan. Add milk, water, olive oil, and a pinch of salt to the veggies. Cook covered, over medium heat for 20 minutes, or until the veggies are tender.

3. While the veggies are cooking, make the boats. Cut the zucchini in half lengthwise and scoop out the insides of both halves. Cut one end of each zucchini half into a sharp point to make the prow (front) of the boats. Push toothpicks through the carrot sails and stick them into each zucchini boat. If you wish, make a flag from construction paper. Stick it on top of the toothpick.

4. Let the pan of cooked veggies cool. Pour the mixture into a blender. Work in 2 or 3 batches to prevent the liquid from spilling. Bleand until creamy. Return blended soup to the pan to reheat. Pour the soup into 2 bowls. Garnish each bowl with a zucchini boat. Add goldfish shaped crackers to the soup. Enjoy.

6 comments:

Joelen said...

What an adorable bowl of soup! Who could resist eating this?!

elly said...

That's so cute! Bummer they weren't that crazy about it but I think I would like it and I don't even like carrot soup that much ;)

brannyboilsover said...

Too cute! Recipe looks good, too.

gaga said...

Awww, how creative! Too cute to eat!

Mesa said...

You can also avoid the milk if you just use Carrots and about half the amount of carrots as onions. Sautee that for about 5-10 min all together then add chicken stock(not broth) Rachel Ray's is the best of the boxed variety. Cook that up until nice and tender then blend away. It is quite healthy and tastes wonderful!! Some recipes also call for orange juice and zest but I leave that out.

Angela /Vintage Soap Shoppe said...

I have to make that for my daughter. I think she would love it. Good way to get the veggies in them!!! Adorable!